Before We Eat - a delicious slice of Tasmania’s culinary life
Published by The Culinary Historians of Tasmania
Authors: Paul County and Bernard Lloyd
Photography by Paul County
Foreword by Barbara Santich
ISBN 9780646429038
Publishing Date: Dec 2003
328 pages, two colour, 23 cm x 25 cm, soft cover
RRP $49.95
Website: $44.95 Inc postage within Australia

Before We Eat charts the journey of food and drink in Tasmania from the wild to the table and from the past to the present. You can read first-hand accounts from throughout Tasmania’s history - by the hunters who caught, the farmers who grew, the manufacturers who prepared, the provedores who stocked, the restaurateurs and hoteliers who hosted, the chefs who cooked, and the waiters who served to their diners and drinkers - the food and drink of Tasmania. (Includes 55 portraits of Tasmanian food identities by Paul County)

Please click on Buy Now below for Before We Eat secure payment site accepting Bank Card, Visa, Mastercard, American Express or PayPal.

Please note you do not require PayPal to purchase this book, on the bottom left hand side of the secure site there is a Credit Card option.
Secure Payment through PayPal.

PRICE: $44.95 including GST and postage within Australia.

For International and wholesale purchases please email Paul County at info@tasfoodbooks.com with your queries.