||'#1 Tasmanian best-seller for 6 weeks. Nominated one of seven best food guides at World Food Media Awards 2010'
Please click on the following link for the latest book review on Tasmania's Table ~ http://ract.visitvineyards.com/food/books-guides-food/wine-food-travel-book-reviews/book-review-tasmanias-table-by-paul-county-and-nick-osborne
Please click on the following link from Food & Travel on Tasmania's Table ~ http://www.foodandtravel.com.au/food-books/tasmanias-table
This exciting, beautifully designed and photographed Tasmanian cookbook is the perfect gift for any Tasmanian food lover. With a foreword by Tetsuya Wakuda, it is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.
Celebrating the richness and diversity of Tasmania’s table, it takes you on a taste tour and shares the stories behind some of Australia’s most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmania’s producers, providores, beers and breweries, wines and wineries and restaurants. Also included are many interesting feature stories.
A highlight is the 120 delicious recipes carefully selected from 50 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 400-page book invites you to take a seat and share the delicious bounty of Tasmania’s Table.
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PRICE: $59.95 including GST and postage within Australia.