||'#1 Tasmanian best-seller for 6 weeks. Nominated one of seven best food guides at World Food Media Awards 2010'
Please click on the following link for the latest book review on Tasmania's Table ~ http://ract.visitvineyards.com/food/books-guides-food/wine-food-travel-book-reviews/book-review-tasmanias-table-by-paul-county-and-nick-osborne
Please click on the following link from Food & Travel on Tasmania's Table ~ http://www.foodandtravel.com.au/food-books/tasmanias-table
This exciting, beautifully designed and photographed Tasmanian cookbook is the perfect gift for any Tasmanian food lover. With a foreword by Tetsuya Wakuda, it is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.
Celebrating the richness and diversity of Tasmania’s table, it takes you on a taste tour and shares the stories behind some of Australia’s most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmania’s producers, providores, beers and breweries, wines and wineries and restaurants. Also included are many interesting feature stories.
A highlight is the 120 delicious recipes carefully selected from 50 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 400-page book invites you to take a seat and share the delicious bounty of Tasmania’s Table.
Allow 4-7 days for postage.
Please click on Buy Now below for Tasmania's Table secure payment site accepting Bank Card, Visa, Mastercard, American Express or PayPal.
Please note you do not require PayPal to purchase this book, on the bottom left hand side of the secure site there is a Credit Card option.
Secure Payment through PayPal.
PRICE: $59.95 including GST and postage within Australia.