TASMANIA'S TABLE 2ND EDITION
AVAILABLE DECEMBER 11 2015
‘I heartily recommend Tasmania’s Table to locals, visitors, food lovers, chefs and those just interested in the culture of this incredible state.’
The Gourmet Farmer
TASMANIA’S #1 BEST SELLING FOOD BOOK AND GUIDE
Completely revised 512 page Second Edition.
This exciting, beautifully designed and photographed Tasmanian cookbook is the perfect gift for any Tasmanian food lover. With a foreword by Matthew Evans, it is an indispensable culinary guide to one of the wildest and most beautiful produce-rich islands in the world.
Celebrating the richness and diversity of Tasmania’s table, it takes you on a taste tour and shares the stories behind some of Australia’s most sought after ingredients. Exploring lush pastures, hidden valleys and pristine coastal waters, it is a comprehensive guide to Tasmania’s producers, provedores, cider makers, beers and breweries, wines and wineries and restaurants. Also included are many interesting feature stories.
A highlight is the 100 delicious recipes carefully selected from 47 of our most popular restaurants that showcase the flavours of the island. This captivating hardcover 512-page book invites you to take a seat and share the delicious bounty of Tasmania’s Table.
AVAILABLE DECEMBER 11 2015
Allow 4-7 days for postage.
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PRICE: $67.50 including GST and postage within Australia with no gift wrap.
PRICE: $77.50 including GST and postage within Australia gift wrapped.
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